Homemade Tomato Soup
There’s something about a warm bowl of tomato soup that feels like home. Whether you’re curled up with a good book or enjoying a cozy movie night, this homemade tomato soup is the perfect companion. With its velvety smooth texture, rich flavor, and a hint of rich flavor in every spoonful, this recipe will quickly become a go-to in your kitchen. Plus, it's so simple to make!
So, let’s roll up our sleeves and get ready to whip up some magic with this classic, cozy recipe.
Ingredients:
6 ripe tomatoes cut into fourths (or 2 cans of whole tomatoes)
1 medium onion, chopped
Head of Garlic
2 tablespoons olive oil
1 Tablespoon of Balsamic
1 cup vegetable or chicken broth (your choice!)
1 teaspoon dried basil (or fresh, if you’ve got it!)
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup heavy cream
Optional toppings: Fresh basil, croutons, a drizzle of olive oil, or even a grilled cheese sandwich on the side (yum!)
Instructions:
Step 1: Prep the aromatics. Start by heating your oven up wo 350 degrees. On a large sheet pan, place a a piece of parchment paper down. Chop about one inch off the top of your garlic head, exposing the garlic right side up in the center of your pan, scatter around the tomatoes, onions, herbs, salt and pepper. Drizzle ingredients with balsamic and olive oil. Bake for one hour. (Baking the tomatoes will help rid of the acidity).
Step 2: Bring the soup to life. Once the hour is up, pull your sheet out of the oven and let cool before handling. In the mean time, get out a large blender. When ready, pour all of the ingredients besides the garlic, into the blender. The garlic will need to be squeezed out of its shell and into the blender. Blend on low until fully incorporated.
Step 3: Simmer away. Pour your blended ingredients into a large simmer pot along with your broth. Stir and let simmer. This is when you can decide whether or not you need more salt or pepper to taste. Let it cook for about 20 minutes with the lid on, stirring occasionally. The ingredients will start to mingle together into that homemade soup you’re looking for.
Step 4: Cream it up. Add the heavy cream to the soup and stir it in until everything is beautifully combined. If you like your soup extra creamy, feel free to add a little more! Taste the soup and adjust the seasoning with salt and pepper if needed.
Step 7: Serve and enjoy! Ladle your velvety soup into bowls, and don’t forget to garnish with a sprinkle of fresh basil, croutons, or a little drizzle of olive oil. Pair it with a grilled cheese sandwich, and you’ve got the ultimate comfort meal.
A Few Tips:
Tomato Variations: Fresh tomatoes are amazing, but if you're making this soup in the off-season, canned tomatoes are a fantastic substitute. San Marzano tomatoes are especially delicious!
Add a Kick: If you like a little heat, throw in a pinch of red pepper flakes when adding the garlic.
Texture: For a chunky version, leave some of the tomato pieces whole and throw them into the simmer pot for the 20 minutes needed for a heartier texture.
Why You’ll Love This Recipe: This tomato soup is so quick to make, so comforting, and so full of flavor. It’s the perfect recipe for cozy days, rainy afternoons, or any time you just want to feel cozy.
And the best part? You probably already have most of the ingredients in your kitchen right now! So, grab that apron and get cooking—the ultimate comfort food is waiting for you.
