Chocolate Strawberry cake

Homemade Chocolate Strawberry Cake with Whipped Frosting: A Decadent Delight

There’s something magical about combining the richness of chocolate with the freshness of strawberries. When baked into a soft, moist cake and topped with a fluffy whipped frosting, the result is a show-stopping dessert that’s perfect for any celebration or indulgent treat. In this blog post, we’re sharing our recipe for a Homemade Chocolate Strawberry Cake with Whipped Frosting—a perfect blend of flavor, texture, and elegance.

Ingredients:

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour

• 1 ½ cups granulated sugar

• ¾ cup unsweetened cocoa powder (preferably Dutch-processed)

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk (or buttermilk for extra richness)

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 2 cups fresh strawberries, pureed (see tips)

• 1 cup sliced strawberries for garnish

For the Whipped Frosting:

• 1 cup heavy whipping cream

• ½ cup powdered sugar

• 2 teaspoons vanilla extract

• Fresh strawberries for garnish (optional)

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.

2. In a large mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk everything together until it’s well mixed.

3. In another bowl, whisk the wet ingredients: eggs, milk, oil, and vanilla extract. Once mixed, slowly add the wet ingredients to the dry ingredients and stir until smooth.

4. Gradually pour in the boiling water to the batter. This makes the batter thinner, but it’s essential for the moist texture of the cake.

5. Pour the batter evenly into the prepared cake pans.

Step 2: Bake the Cake

1. Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. While cooling, make the pureed strawberries. You can puree fresh strawberries in a blender or food processor to create about ½ cup of strawberry puree. This will add moisture and flavor to the cake.

Step 3: Make the Whipped Frosting

1. In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat using an electric mixer on medium-high speed until soft peaks form.

2. Gently fold in 2 cups of the strawberry puree until fully incorporated. Be careful not to overmix, or the whipped cream could deflate.

3. Refrigerate the frosting for 10–15 minutes before using to help it firm up and make spreading easier.

Step 4: Assemble the Cake

1. Once the cakes are completely cooled, place one cake layer on your serving plate or cake stand.

2. Spread a generous layer of the whipped strawberry frosting on top of the first cake layer followed by a thin layer of pureed strawberries.

3. Place the second cake layer on top, and frost the top and sides of the entire cake with the remaining whipped frosting. Use a spatula to smooth the frosting and create a beautiful finish.

4. Garnish the cake with fresh strawberry slices for an extra burst of color and flavor.

Step 5: Serve and Enjoy!

1. Let the cake chill in the refrigerator for 15–20 minutes to allow the frosting to set before cutting and serving.

2. Slice and enjoy the perfect combination of rich chocolate and fresh strawberry in every bite!

Pro Tips:

• For the best strawberry flavor, try to use ripe, fresh strawberries. If fresh strawberries are not available, you can substitute with frozen strawberries—just make sure to thaw and puree them first.

• If you'd like to make the cake even more decadent, add chocolate chips to the batter for extra richness.

• For a more intense strawberry flavor in the frosting, you can use freeze-dried strawberry powder instead of fresh puree for a more concentrated taste.

Why You’ll Love This Cake:

This chocolate strawberry cake is not only visually stunning but also a treat for the taste buds. The combination of rich, moist chocolate cake and light, airy strawberry whipped frosting creates a dessert that’s both indulgent and refreshing. Whether you’re celebrating a special occasion or just treating yourself to something special, this cake will become a favorite.

Share your cake creations with us! Tag us on Instagram or leave a comment below. We can’t wait to see how your homemade chocolate strawberry cake turns out!

With love,

Brooke Limbach